November 25, 2021
Indigenous tribes push to preserve Native American food culture
Author: Melissa Sevigny
Melissa grew up in Tucson, Arizona, where she fell in love with the ecology and geology of the Sonoran desert. She has a B.S. in Environmental Science from the University of Arizona and an M.FA. in Creative Writing and Environment from Iowa State University. Her first book, Mythical River, forthcoming from the University of Iowa Press, is about water issues in the Southwest. She has worked as a science communicator for NASA’s Phoenix Mars Scout Mission, the Water Resources Research Center, and t...