A Pueblo chef is inspiring a safe Indigenous fine dining experience in New Mexico
Aliyah Chavez
Indian Country Today
A New Mexico enterprise has reimagined its fine dining experience during the pandemic.
The Indian Pueblo Kitchen, located in Albuquerque, has created monthly events where customers can order a pre-prepared, three-course meal and pick it up curbside. While at home, they can watch a video featuring their chef as he creates and explains how their food was prepared.
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