A community-based study by Taylor Wilson and Shailesh Shukla was recently published in the Journal of Agriculture, Food Systems, and Community Development.
“Pathways to the revitalization of Indigenous food systems: Decolonizing Diets through Indigenous-focused Food Guides,” was written in response to the latest Canadian Food Guide (CFG).
It stemmed from the collaborative and community-based work with Fisher River Cree Nations (FRCN) to strengthen and revitalize their traditional food systems an