Growing our food is in itself a resource that connects us to the Earth and to each other. Gardening is, of course, local. It is based in soil, the land, water, sunlight, air, and the ecological and human communities in which it lives. And so the gardener’s own connection to the garden, along with their senses and observations, are the greatest resources to be cultivated in the quest for meaningful food sovereignty. Likewise, bringing children into the experience of engaging with the Earth to bri